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Loanword · French · Food & Drinks

How to Pronounce Charcuterie/4-syl/

/ʃɑːr.ˈkuː.tər.iː/
CHAR CU TE RIE
ʃ ɑː r k t ə r

From French *charcuterie*, from *chair cuite* (cooked flesh). The art of preparing cured meats.

US · American
24-BIT · 48 KHZ
CHAR ·CU· TE RIE

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Common mistakes 1 variants

char - CU - te - rie ʃɑːr.ˈkuː.tər.iː — correct

Frequently asked questions 6

How do you pronounce Charcuterie?

Charcuterie is pronounced /ʃɑːr.ˈkuː.tər.iː/ — "char-CU-te-rie" with primary stress on the second syllable.

How many syllables are in Charcuterie?

Charcuterie has 4 syllables: char-CU-te-rie. Stress falls on the second syllable.

Which syllable is stressed in Charcuterie?

The second syllable — "CU" — carries primary stress: /ʃɑːr.ˈkuː.tər.iː/.

Where does the word Charcuterie come from?

Charcuterie is a French loanword — From French *charcuterie*, from *chair cuite* (cooked flesh). The art of preparing cured meats..

Is Charcuterie pronounced the same in British, American and Australian English?

Charcuterie varies by dialect: AU /ʃɑː.ˈkuː.tər.iː/, UK /ʃɑː.ˈkuː.tər.iː/, US /ʃɑːr.ˈkuː.tər.iː/.

How can I practice pronouncing Charcuterie?

Break the word into 4 syllables and exaggerate each: CHAR—CU—TE—RIE. Stress the second syllable loudly.